The place to be! It is busy but intimate. The staff connect with you and laugh. It was like eating with a room full of old friends! And the food was amazing to boot! Splurg a little :)

Just here for my first experience and the Happy Hour, I cannot believe how genuinely attentive the staff is ! We were treated like we had the all you can eat option and I am sorry but it's a big deal ! I had the chicken sliders with polenta and asked about plantains so they were able to accommodate. I I also asked about a certain sauce with mango and they pulled up the recipe as best they could. Delicious, affordable and quick meal before a show. Next time I must experience the Rodizio!

Visited Fogo De Chao just in time for happy hour on a Monday night. Customer service was seriously excellent as we were checked on periodically and had our drinks refilled despite how busy they were with huge party in private room and other tables. The bar and seating is nice and they have private dining rooms as well. They have a nice spread at their salad and soup bar. Although we didn't have regular dinner service, i would definitely come back to try it next time after my service experience.

Izy was the best server! Made dining here a great experience. The food wasn't bad too :)

Can't go wrong with Fogo ! This location is not far from the strip, but not walking distance for sure. A quick Uber ride will drop you off right at the front. The tables have lots of room between them, so you can bring your luggage if you've checked out and are on your way to the airport. While most folks go to Fogo for the meats, I usually go for the market table. So many good options! Love the smoked salmon, beet salad and all the fresh veggies and fruit. Keep the pineapples coming, I will eat my weight in it. My dining companions did say their meets are really good at this location. One thing we noted was that the filet mignon was not being brought out, so make sure to ask for it specifically.

IT IS WORTH THE WAIT! Amazing food and service! Jazlynn is top notch and needs to be commended for giving excellent Christmas evening service to our family, complete with a birthday dessert for our daughter! The food was fresh and frequent; The gauchos were attentive to meat temperature and the cuts brought to the table... the lamb is still our favorite! Did I mention that the creme brule cheesecake was FANTASTIC! It was an awesome Christmas evening!

Fogo de Chão is an unforgettable dining experience! It's a Monday so my husband and I went for date night. He saw a special called Brazil Cuts Dinner Special for $39.99 and we decided to participate. From the moment you walk in, you're greeted with an upscale and warm atmosphere. It does seem like there is some construction going on to expand the restaurant but that doesn't get in the way of the servitude of the restaurant. The endless variety of perfectly grilled meats is nothing short of incredible, each cut expertly seasoned and cooked to perfection. The market table is equally impressive, offering fresh, vibrant salads, fruit and veggies. There's also some lovely common dishes such as rice and beans that pair perfectly with our meal. The staff is attentive and ensured our experience was seamless, explaining the unique dining style and catering to our preferences. Whether you're celebrating a special occasion or simply indulging in a culinary treat, Fogo de Chão delivers every time. Highly recommend it for anyone looking to enjoy world-class food in a sophisticated setting! I would highly recommend wearing some pants that have some elasticity for comfortability!

This is one of my favorite go to for Brazilian Steak house. I recently came here for a business lunch and I had a reservation for 12 people. The service from start to finish was amazing. We had one of our favorite servers - Diogo that took care of us and made sure we had the best dining experience. He made sure we got all the cuts of meats, appetizers and desserts. Everything was delicious and one of many reasons why we chose to come back. Until next time!

Had a good run at another Fogo at MB exactly the week before and Hubbers and I didn't mind doing another run at another location. Party of 4, so glad we had reservations because this place was packed. We noticed we didn't have those red/green signs (to tell servers if we're a go or not with the skewered goodies) so I got a few palate cleansers as we waited for them. It took a minute before the rotation came through. The stars of the show - for me, personally - are the pichanas (both the beef and lamb.) The lamb chops are a hit as well. We all skipped on the chicken (I had a not-so-good experience with this enough times - chicken was dry - so I'd skip it.) Their salad and side bar has plenty of choices to cleanse the meat and grease taste off your palates. But if you want to enjoy the skewered goodness (and get your money's worth) get not-so-filling ones. FOOD: 5. SERVICE: 4. VALUE: 3. PARKING: Private lot or free valet. I suggest just valet-ing and tipping, it'll save so much trouble. OVERALL: 4. I mentioned on my last Fogo/MB review that like most churrascarrias, the meats come slow and few and far in between. It's the same here. We missed out on a few because either we were too full or they just simply didn't come out at all. I don't even remember getting any kind of pork. (It's their known strategy, I know...) So here's what we did: whenever one arrives at our table, we ask for specifics: picanha, lamb picanha, filet mignon, top sirloin. That seems to kinda help. I mentioned this place was busy and packed - so packed that we had to squeeze our way out the door. (This could be a fire hazard, and I understand some of these parties were huge, but why not have a rep inside and the rest wait outside instead? COVID still lingers!) But they are renovating. Here's hoping they took into account having a bigger and roomier welcoming area. We all left happy and satisfied! Might try other churrascaria spots before coming back, but definitely on our radar for that particular cuisine!